Chinese Food
All Recipes
Self made demoulding paste
This release cream can be used for all formulations requiring oil and powder application. After being prepared, it can be refrigerated in the refrigerator for 45 months. When it is used, it only needs to be taken out 5 minutes in advance to soften it.
Homemade red bean paste
Red bean is the most common grain in our daily life. It can not only cook porridge for soup, but also make stuffing. It has the effect of invigorating the spleen and removing dampness. Soak the red beans and simmer them in a pressure cooker. It ... ...
Double hemp moon cake
The filling formula of this mooncake is adapted from the traditional double hemp mooncake. Although the original name has been used, the concept has been changed. It did not comply with the original production, but also completely changed the ap... ...
Soul lard bibimbap learn to boil lard
Among the grains, white rice is the best. A bowl of lard for rice. I am grateful for my tears. Mr. Cai Lan, a gourmet, once wrote eat before you die. He made a list of delicious foods in the world. One of them was lard and rice. Rice with lard i... ...
Tomato and beef sauce
If a child has meals at home. Three meals a day, he will always be asked. What do you eat today? Maybe this is the tradition in Chinese people's bones. The previous generation is always busy working for the next generation. It's going around lik... ...
Luoshen flower sauce
I failed last time. I'll save face this time. Ha ha
Baby calcium (shrimp skin powder)
I've been infatuated with cooking for my baby since he added supplementary food. It's really a sense of achievement to see him finish.
Korean hot cabbage
When I saw the cabbage was very fresh in the supermarket, I wanted to try to make spicy cabbage.
Meat floss
I love meat. I prefer to eat meat floss, meat floss bread, meat floss cake roll, meat floss sushi. Put it on. Lots of meat floss. It's full of fragrance.
Hand made red bean sand soft glutinous sweet aftertaste (oil free health version)
In the afternoon, when I was making red bean sand, my mother said with a smile. When I was a child, I only ate red bean sand when I was new year's day. Grandma was in the kitchen to gather this bean sand ball. She ran quickly to get a bean sand ... ...
Special hot sauce
We need to share the good things together
Stewed pig skin soup with radish
A pot of warm pig skin soup. Let the collagen be stronger. In this cold winter. Drink pig skin soup to warm your body. Let your skin absorb collagen and play it. While enjoying the delicious food, I don't forget to beautify my face and make the ... ...
Red bean curd
Three big steamed buns for a piece of tofu milk. Do you understand the world of a woman man?
Homemade red bean paste
Dousha is not well bought. It tastes bitter and astringent. There are many places to use in the new year. Prepare yourself to try to make red beans. It is often used to express the meaning of lovesickness in ancient literature. It has high nutri... ...
Boiled lard
It's simple. When I was a child, a bowl of white rice with some lard and salt mixed with a fragrance was very good to eat. Now the living standard has been improved and physical labor is no longer involved. The food is more and more exquisite. I... ...
Boil a pot of lard for Spring Festival
It's new year's Eve. Boil a pot of fragrant lard. Have a beautiful new year. This time, I added some pepper, pepper and anise into the cooking lard. Although the cooking lard is not as white as before. It's a little red, but it's delicious. The ... ...
